Oil-smoke purification fan
- High-efficiency purification: Utilizing multi-layer filtration and electrostatic purification technology, the oil fume removal efficiency reaches over 95%.
- High-airflow design: Ensures rapid removal of cooking fumes and oil mist from kitchens or workshops, keeping the air fresh.
- Energy-saving and environmentally friendly: Low-power design that complies with national environmental standards and reduces energy consumption.
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Use case
- Foodservice kitchens—such as those found in restaurants, hotels, and cafeterias—are designed for the efficient handling of cooking fumes and油烟.
- Food processing plants—such as frying lines and baking workshops—are equipped for fume emission and purification.
- Industrial workshops—such as metalworking facilities and chemical plants—handle oil mist and exhaust gases generated during the production process.
- Commercial kitchen equipment packages: including large-scale fume extractors, barbecue equipment, and more—offering highly efficient fume purification solutions.
Core Advantages
- High-efficiency purification: Utilizing multi-layer filtration and electrostatic purification technology, the oil fume removal efficiency reaches over 95%.
- High-airflow design: Ensures rapid removal of cooking fumes and oil mist from kitchens or workshops, keeping the air fresh.
- Energy-saving and environmentally friendly: Low-power design that complies with national environmental standards and reduces energy consumption.
- Low-noise operation: Optimized fan structure and airflow duct design ensure low operating noise, enhancing the user experience.
- Smart Control: Equipped with an automatic cleaning function and a remote monitoring system, it’s easy to operate and simple to maintain.
- High durability: The housing and filter screen are made of high-quality stainless steel or corrosion-resistant materials, ensuring a long service life.
- Airflow range: 1000 m³/h to 30,000 m³/h
- Temperature range: -20℃ to 80℃
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Oil-smoke purification fan
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