Solution

Solution

Hotel

Core requirements

Room quietness, comfort in public areas, odor control in kitchens and bathrooms, and energy conservation and consumption reduction.

 

Dedicated technical adaptation

• Smart Control for Guest Room Zones Each guest room is equipped with a standalone sensor and an inverter-controlled ventilation unit that automatically adjusts the airflow based on occupancy status. The fan features an ultra-low-noise design, with operating noise levels no higher than 35 dB, ensuring that it does not disturb guests’ rest.

• Dynamic adaptation of public areas In areas such as the lobby, banquet hall, and conference rooms, the ventilation system is linked to pedestrian density sensors. During large-scale events, the airflow is automatically increased; after the event concludes, the airflow gradually decreases. In corridors and elevator lobbies, a dual-mode approach—combining timed operation with motion-sensor activation—is employed to balance energy savings with user experience.

• Odor and Moisture Control The kitchen is equipped with a highly efficient fume purification system and a directional ventilation system that works in tandem with a make-up air system to maintain a slight negative pressure, thereby preventing the spread of cooking fumes. In the bathroom and pool areas, dehumidification and ventilation have been enhanced; humidity sensors continuously monitor the environment, and when the humidity exceeds 60%, the powerful exhaust fan automatically activates to prevent mold growth.